Entry Criteria

Wines submitted for judging must be Hunter Valley Wines in accordance with the requirements of AWBC Regulations 20-22, as set out below.

AWBC Regulations 20-22 (as applied to the 2013 Clear Image Hunter Valley Wine Show)

1994 & younger wines:

  • 85% minimum specified variety
  • 85% minimum Hunter Valley
  • 85% minimum specified vintage

1993 & older wines:

  • 80% minimum specified variety
  • 80% minimum Hunter Valley
  • 95% minimum specified variety

Any re-corked wines must comply with these regulations.

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