Wines submitted for judging must be Hunter Valley Wines in accordance with the requirements of AWBC Regulations 20-22, as set out below.
AWBC Regulations 20-22 (as applied to the 2013 Clear Image Hunter Valley Wine Show)
1994 & younger wines:
- 85% minimum specified variety
- 85% minimum Hunter Valley
- 85% minimum specified vintage
1993 & older wines:
- 80% minimum specified variety
- 80% minimum Hunter Valley
- 95% minimum specified variety
Any re-corked wines must comply with these regulations.